Proceedings of the Fifth International Congress of Food Science and Technology /

Bibliographic Details
Corporate Author:	International Congress of Food Science and Technology Kyoto
Other Authors:	Chiba, Hideo, 1925-
Format:	Conference Proceeding Book
Language:	English
Published:	Tokyo : Amsterdam ; New York : Kodansha Ltd. ; Elsevier Scientific Pub. Co., 1979.
Series:	Developments in food science ; 2.
Subjects:	Food > Congresses. Food supply > Congresses. Food industry and trade > Congresses. Food Supply > congresses. Food-Processing Industry > congresses.

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