| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000448721 |
| 005 |
20151012082524.0 |
| 008 |
790827s1979 ja a b 10110 eng |
| 010 |
|
|
|a 79020898
|
| 020 |
|
|
|a 0444997709 (Elsevier)
|
| 035 |
|
|
|a (OCoLC)05411647
|
| 035 |
|
|
|9 ABX8562AM
|
| 040 |
|
|
|a DLC
|c DLC
|d CLU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1405645]
|
| 050 |
0 |
0 |
|a TX345
|b .I562 1978
|
| 060 |
|
0 |
|a W1 DE997VY v.2 1979
|a TX 345 I61 1978p
|
| 082 |
0 |
|
|a 641.3
|
| 111 |
2 |
|
|a International Congress of Food Science and Technology
|n (5th :
|d 1978 :
|c Kyoto)
|
| 245 |
1 |
0 |
|a Proceedings of the Fifth International Congress of Food Science and Technology /
|c edited by Hideo Chiba [and others].
|
| 264 |
|
1 |
|a Tokyo :
|b Kodansha Ltd. ;
|a Amsterdam ;
|a New York :
|b Elsevier Scientific Pub. Co.,
|c 1979.
|
| 300 |
|
|
|a xi, 436 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Developments in food science ;
|v 2
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Food
|v Congresses.
|
| 650 |
|
0 |
|a Food supply
|v Congresses.
|
| 650 |
|
0 |
|a Food industry and trade
|v Congresses.
|
| 650 |
|
2 |
|a Food Supply
|x congresses.
|
| 650 |
|
2 |
|a Food
|x Congresses.
|
| 650 |
|
2 |
|a Food-Processing Industry
|x congresses.
|
| 700 |
1 |
|
|a Chiba, Hideo,
|d 1925-
|
| 830 |
|
0 |
|a Developments in food science ;
|v 2.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9319c536-8a79-3ee8-8633-165a0c4c64c4
|i 50570030-126f-38d0-90d9-157add68522a
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX345 .I562 1978
|h Library of Congress classification
|i unmediated -- volume
|m A14805670263
|
| 998 |
f |
f |
|a TX345 .I562 1978
|t 0
|l Remote Storage
|