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Proceedings of the Fifth International Congress of Food Science and Technology /

Bibliographic Details
Corporate Author: International Congress of Food Science and Technology Kyoto
Other Authors: Chiba, Hideo, 1925-
Format: Conference Proceeding Book
Language:English
Published: Tokyo : Amsterdam ; New York : Kodansha Ltd. ; Elsevier Scientific Pub. Co., 1979.
Series:Developments in food science ; 2.
Subjects:
Food > Congresses.
Food supply > Congresses.
Food industry and trade > Congresses.
Food Supply > congresses.
Food-Processing Industry > congresses.
Description
Physical Description:xi, 436 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0444997709 (Elsevier)