The chemicals we eat and drink /

Discusses the harmful and beneficial chemicals, both natural and added, that are found in modern foods.

Bibliographic Details

Main Author:	Silverstein, Alvin
Other Authors:	Silverstein, Virginia B.
Format:	Book
Language:	English
Published:	Chicago : Follett Pub. Co., [1973]
Subjects:	Food additives > Juvenile literature. Food contamination > Juvenile literature. Food additives. Food contamination.