Specialized sugars for the food industry /

Bibliographic Details
Main Author:	Johnson, J. C. (Jeanne Colbert), 1920-
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., 1976.
Series:	Food technology review ; no. 35.
Subjects:	Sugar > Manufacture and refining > Patents.

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