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Food for people /

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Bibliographic Details
Main Author: Reid, Margaret G. (Margaret Gilpin), 1896-
Format: Book
Language:English
Published: New York : London : J. Wiley & sons, inc.; Chapman & Hall, limited, [1943]
Subjects:
Food.
Food supply > United States.
Consumption (Economics)

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Call Number: TX353 .R4
 
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TX353 .R4 Available