Impact of toxicology on food processing /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Ayres, John Clifton, 1913-, Kirschman, John C.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1981]
Series:	IFT basic symposium series.
Subjects:	Food additives > Toxicology > Congresses. Food contamination > Congresses. Food poisoning > Congresses. Food adulteration and inspection > United States > Congresses.

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