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Molecular genetics : an outline for food chemists and biotechnologists /

Bibliographic Details
Main Author: Škoda, J. (Jan)
Other Authors: Škodová, H. (Helena)
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1987.
Series:Developments in food science ; 14.
Subjects:
Molecular genetics.
Biotechnology.
Food > Analysis.
Food > Composition.
Description
Item Description:Translation of: Molekularni genetika.
Includes index.
Physical Description:212 pages : illustrations (some color)
Bibliography:Bibliography: pages 195-196.
ISBN:0444995005 :