Molecular genetics : an outline for food chemists and biotechnologists /

Bibliographic Details
Main Author:	Škoda, J. (Jan)
Other Authors:	Škodová, H. (Helena)
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1987.
Series:	Developments in food science ; 14.
Subjects:	Molecular genetics. Biotechnology. Food > Analysis. Food > Composition.

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