Food science /

Bibliographic Details
Main Author: Birch, G. G. (Gordon Gerard)
Other Authors: Spencer, Michael, FIFST, Cameron, Allan G. (Allan Gillies)
Format: Book
Language:English
Published: Oxford ; New York : Pergamon Press, 1986.
Edition:3rd ed.
Series:Pergamon international library of science, technology, engineering, and social studies.
Subjects:
Search Result 1
by Birch, G. G. (Gordon Gerard)
Published 1977
Book