Food science /

Bibliographic Details

Main Author:	Birch, G. G. (Gordon Gerard)
Other Authors:	Spencer, Michael, FIFST, Cameron, Allan G. (Allan Gillies)
Format:	Book
Language:	English
Published:	Oxford ; New York : Pergamon Press, 1986.
Edition:	3rd ed.
Series:	Pergamon international library of science, technology, engineering, and social studies.
Subjects:	Food.