A colour atlas of food quality control /

Bibliographic Details
Main Author:	Sutherland, Jane P.
Other Authors:	Varnam, A. H., Evans, M. G. (Martin G.)
Format:	Book
Language:	English
Published:	Weert, The Netherlands : Wolfe, 1986.
Series:	Wolfe science book.
Subjects:	Food poisoning. Food > Microbiology > Methodology. Food contamination. Bacteriological laboratories.

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