Cover Image

Restaurant operations and controls : a practical guide /

Bibliographic Details
Main Author: Escoffier, Marcel Robert, 1949-
Other Authors: Dennis-Escoffier, Shirley, 1951-
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, [1986]
Subjects:
Food service management > Data processing.
Restaurant management > Data processing.
Description
Item Description:Includes index.
Physical Description:x, 246 pages : illustrations, forms ; 29 cm.
ISBN:0137748035