Restaurant operations and controls : a practical guide /

Bibliographic Details
Main Author:	Escoffier, Marcel Robert, 1949-
Other Authors:	Dennis-Escoffier, Shirley, 1951-
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, [1986]
Subjects:	Food service management > Data processing. Restaurant management > Data processing.

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