Cover Image

Applied food science laboratory manual /

Bibliographic Details
Main Author: Ott, Dana B.
Format: Book
Language:English
Published: New York : Pergamon Press, 1987.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Description
Physical Description:vii, 213 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:0080342302 (pbk.) :