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Applied food science laboratory manual /

Bibliographic Details
Main Author: Ott, Dana B.
Format: Book
Language:English
Published: New York : Pergamon Press, 1987.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.

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Call Number: TX531 .O88 1987
 
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TX531 .O88 1987 Available