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Umami : a basic taste : physiology, biochemistry, nutrition, food science /

Bibliographic Details
Corporate Author: International Symposium on Umami
Other Authors: Kawamura, Yōjirō, Kare, Morley R. (Morley Richard), 1922-1990
Format: Conference Proceeding Book
Language:English
Published: New York : M. Dekker, [1987]
Series:Food science and technology (Marcel Dekker, Inc.) ; 20.
Subjects:
Monosodium glutamate > Physiological effect > Congresses.
Taste > Congresses.
Flavor > Congresses.
Description
Item Description:Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
Physical Description:xiv, 649 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0824776364