Umami : a basic taste : physiology, biochemistry, nutrition, food science /

Bibliographic Details
Corporate Author:	International Symposium on Umami
Other Authors:	Kawamura, Yōjirō, Kare, Morley R. (Morley Richard), 1922-1990
Format:	Conference Proceeding Book
Language:	English
Published:	New York : M. Dekker, [1987]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 20.
Subjects:	Monosodium glutamate > Physiological effect > Congresses. Taste > Congresses. Flavor > Congresses.

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