Fundamentals of dough rheology : edited by Hamed Faridi and Jon M. Faubion.

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Faridi, Hamed, Faubion, Jon M.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1986]
Subjects:

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