Fundamentals of dough rheology : edited by Hamed Faridi and Jon M. Faubion.
| Corporate Author: | American Association of Cereal Chemists |
|---|---|
| Other Authors: | Faridi, Hamed, Faubion, Jon M. |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
[1986]
|
| Subjects: |
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