Fundamentals of dough rheology : edited by Hamed Faridi and Jon M. Faubion.

Bibliographic Details

Corporate Author:	American Association of Cereal Chemists
Other Authors:	Faridi, Hamed, Faubion, Jon M.
Format:	Book
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [1986]
Subjects:	Dough. Rheology.