Cover Image

Fundamentals of dough rheology : edited by Hamed Faridi and Jon M. Faubion.

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Faridi, Hamed, Faubion, Jon M.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1986]
Subjects:
Dough.
Rheology.
Description
Item Description:Includes bibliographies.
"Based on presentations from a symposium... held on October 7, 1986 in conjunction with the annual meeting of the American Association of Cereal Chemists in Toronto, Ontario."
Physical Description:vii, 180 pages : illustrations ; 28 cm.