Wimberley, C. W. (1965). Stone milling and whole grain cooking. Von Boeckmann-Jones Press.
Chicago Style (17th ed.) CitationWimberley, Charles W. Stone Milling and Whole Grain Cooking. Austin, Tex.: Von Boeckmann-Jones Press, 1965.
MLA (9th ed.) CitationWimberley, Charles W. Stone Milling and Whole Grain Cooking. Von Boeckmann-Jones Press, 1965.
Warning: These citations may not always be 100% accurate.