Stone milling and whole grain cooking /

Bibliographic Details
Main Author:	Wimberley, Charles W. (Charles Weldon), 1913-
Format:	Book
Language:	English
Published:	Austin, Tex. : Von Boeckmann-Jones Press, [1965]
Subjects:	Grain > Milling. Cooking (Cereals) Céréales > Mouture. Cuisine (Céréales)

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