A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb /

Modified gaseous atmospheres for storage of beef, lamb and pork /
by: Davis, George Theodore
Published: (1979)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Acid decontamination of pork and beef carcasses at various locations in processing to increase shelf-life and microbiological safety /
by: Prasai, Ram Krishna, 1949-
Published: (1991)

Microbiology of meats /
by: Jensen, Lloyd B., 1896-
Published: (1954)

Microbiology of meats.
by: Jensen, Lloyd B., 1896-
Published: (1942)

Meat microbiology /
Published: (1982)

The microbiology of meat and poultry /
Published: (1998)

Consumer Perception of Beef, Pork, Lamb, Chicken, and Fish /
by: Grimshaw, Kaitlyn Elizabeth
Published: (2013)

Meat and poultry microbiology /
Published: (1986)

The meat buyer's guide : beef, lamb, veal, pork, and poultry /
Published: (2007)

A study of Staphylococcus, Salmonella and Listeria on the bacteriological quality of beef and pork livers /
by: Choi, Vai Man
Published: (1988)

Meat microbiology /
Published: (1982)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Improving the safety of fresh meat /
Published: (2005)

Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Published: (1987)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)

The effect of blade tenderization on the palatability and retail caselife of beef steaks /
by: Huerta, Nelson Orlando
Published: (1976)

Utilization of microorganisms in meat processing : a handbook for meat plant operators /
by: Bacus, Jim
Published: (1984)

Improving the safety of fresh meat /
Published: (2005)

EC Ban on Importing U.S. Pork and Beef.
Published: (1991)

Thermal processing of ready-to-eat meat products /
Published: (2010)

Hot water decontamination of beef carcasses to increase microbiological safety and shelf-life /
by: Barakate, Michelle Lee, 1966-
Published: (1991)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products /
by: Anderson, Mark Leon, 1960-
Published: (1988)

Microbiological assessment of critical control points and safety of precooked beef products /
by: Michel, Michael Ellis, 1965-
Published: (1990)

Beef, veal and lamb operations.
Published: (1945)

Microbiology of meats /
by: Jensen, Lloyd Bryan, 1896-
Published: (1942)

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /
Published: (1996)

EC ban on importing U.S. pork and beef /
by: Epstein, Susan B.
Published: (1991)

Pillsbury's meat cook book : quick & easy recipes for beef, pork, veal and lamb.
Published: (1969)

Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
by: Dixon, Zisca
Published: (1987)

Generic HACCP model for raw, not ground meat and poultry products.
Published: (1999)

Thermal processing of ready-to-eat meat products /
by: Knipe, C. Lynn
Published: (2010)

Trends in game meat hygiene : from forest to fork /
Published: (2014)