Cover Image

A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb /

Bibliographic Details
Main Author: Potluri, Vijaya Lakshmi, 1952-
Other Authors: Gardner, Fred A. (degree committee member.), Russell, Leon H. (degree committee member.), Savell, Jeffrey W. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1985.
Subjects:
Meat > Microbiology.
Major food science and technology.
Academic theses
Online Access:Link to ProQuest copy
Link to OAKTrust copy

Internet

Link to ProQuest copy
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number: 1985 Dissertation P864
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1985 Dissertation P864 Available

Available Online

Holdings details from Available Online
Call Number: 1985 Dissertation P864
 
Call Number Status Get It
1985 Dissertation P864 Available