Potluri, V. L., Gardner, F. A., Russell, L. H., & Savell, J. W. (1985). A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb.
Chicago Style (17th ed.) CitationPotluri, Vijaya Lakshmi, Fred A. Gardner, Leon H. Russell, and Jeffrey W. Savell. A Comparison of Growth of Some Common Meat Bacteria on the Lean and Adipose Tissue of Beef, Pork and Lamb. 1985.
MLA (9th ed.) CitationPotluri, Vijaya Lakshmi, et al. A Comparison of Growth of Some Common Meat Bacteria on the Lean and Adipose Tissue of Beef, Pork and Lamb. 1985.
Warning: These citations may not always be 100% accurate.