Flavor chemistry of fats and oils /

Bibliographic Details
Corporate Author:	American Oil Chemists' Society
Other Authors:	Min, David B., Smouse, Thomas H.
Format:	Book
Language:	English
Published:	[Champaign, Ill.] : American Oil Chemists' Society, [1985]
Series:	AOCS monograph ; 15.
Subjects:	Oils and fats > Flavor and odor.

Description
Physical Description:	viii, 309 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0935315128