Flavor chemistry of fats and oils /

Bibliographic Details
Corporate Author:	American Oil Chemists' Society
Other Authors:	Min, David B., Smouse, Thomas H.
Format:	Book
Language:	English
Published:	[Champaign, Ill.] : American Oil Chemists' Society, [1985]
Series:	AOCS monograph ; 15.
Subjects:	Oils and fats > Flavor and odor.

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