Developments in food flavours /

Food flavours : biology and chemistry /
by: Fisher, Carolyn
Published: (1997)

Flavour science : recent advances and trends /
Published: (2006)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Aroma active compounds in foods : chemistry and sensory properties /
Published: (2001)

Flavor-food interactions /
Published: (1996)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Published: (1998)

Flavor chemistry : trends and developments /
Published: (1989)

Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 /
Published: (1993)

Lipids in food flavors /
Published: (1994)

Flavor science : sensible principles and techniques /
Published: (1993)

Food flavors and chemistry : advances of the new millennium /
Published: (2001)

Off-flavors in foods and beverages /
Published: (1992)

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
Published: (1995)

Food flavour technology /
Published: (2010)

Flavor chemistry and technology /
by: Heath, Henry B.
Published: (1986)

Flavor chemistry and technology.
by: Reineccius, Gary
Published: (2006)

Flavor chemistry and technology.
by: Reineccius, Gary
Published: (2006)

Flavor analysis : developments in isolation and characterization /
Published: (1998)

The Analysis and control of less-desirable flavors in foods and beverages /
Published: (1980)

Flavor chemistry : thirty years of progress /
Published: (1999)

Food flavour technology /
Published: (2002)

Modifying flavour in food /
Published: (2007)

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 /
Published: (1990)

Flavor technology : physical chemistry, modification, and process /
Published: (1995)

Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
Published: (1988)

Challenges in taste chemistry and biology /
Published: (2004)

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Published: (1998)

Flavour development, analysis and perception in food and beverages /
Published: (2015)

Characterization and measurement of flavor compounds /
Published: (1985)

Food flavourings /
Published: (1991)

Bioformation of flavours /
Published: (1992)

The analysis and control of less-desirable flavors in foods and beverages /
Published: (1980)

Flavor Chemistry : Thirty Years of Progress /
by: Teranishi, Roy
Published: (1999)

Food flavours /
Published: (1982)

Flavour in food /
Published: (2006)