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Developments in food flavours /

Bibliographic Details
Corporate Author: National College of Food Technology. Department of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Lindley, M. G.
Format: Book
Language:English
Published: London : Elsevier Applied Science Publishers, [1986]
Subjects:
Flavor > Congresses.

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Call Number: TP372.5 .D49 1986
 
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TP372.5 .D49 1986 Available