Cover Image

Developments in food flavours /

Bibliographic Details
Corporate Author: National College of Food Technology. Department of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Lindley, M. G.
Format: Book
Language:English
Published: London : Elsevier Applied Science Publishers, [1986]
Subjects:
Flavor > Congresses.
Description
Item Description:"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--P. [ii].
Physical Description:ix, 287 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:1851660372 :