APA (7th ed.) Citation

National College of Food Technology. Department of Food Technology, Birch, G. G., & Lindley, M. G. (1986). Developments in food flavours. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology. Department of Food Technology, G. G. Birch, and M. G. Lindley. Developments in Food Flavours. London: Elsevier Applied Science Publishers, 1986.

MLA (9th ed.) Citation

National College of Food Technology. Department of Food Technology, et al. Developments in Food Flavours. Elsevier Applied Science Publishers, 1986.