Cover Image

Near infrared spectroscopy in food analysis /

Bibliographic Details
Main Author: Osborne, B. G., 1948-
Other Authors: Fearn, T., 1949-
Format: Book
Language:English
Published: Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1986.
Subjects:
Food > Analysis.
Food > Composition.
Infrared spectroscopy.
Description
Physical Description:200 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0582494893
0470206756 (Wiley)