Near infrared spectroscopy in food analysis /

Bibliographic Details
Main Author:	Osborne, B. G., 1948-
Other Authors:	Fearn, T., 1949-
Format:	Book
Language:	English
Published:	Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1986.
Subjects:	Food > Analysis. Food > Composition. Infrared spectroscopy.

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