From cacao bean to chocolate /

Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.

Bibliographic Details

Main Author:	Mitgutsch, Ali
Format:	Book
Language:	English German
Published:	Minneapolis : Carolrhoda Books, 1981.
Series:	Start to finish book.
Subjects:	Chocolate > Juvenile literature. Cacao > Juvenile literature. Chocolate. Cacao.