Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish /

Bibliographic Details
Main Author:	Dore, Ian, 1941-
Format:	Book
Language:	English
Published:	Huntington, N.Y. : Osprey Books, [1984]
Series:	Osprey seafood handbooks.
Subjects:	Seafood > Purchasing. Fish trade. Seafood. Cooking (Seafood)

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