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Food protein chemistry : an introduction for food scientists /

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Bibliographic Details
Main Author: Regenstein, J. M. (Joe M.)
Other Authors: Regenstein, Carrie, Kochen, Beth
Format: Book
Language:English
Published: Orlando : Academic Press, 1984.
Series:Food science and technology (Academic Press)
Subjects:
Food > Protein content.
Proteins in human nutrition.
Food > Analysis.
Description
Item Description:Includes index.
Physical Description:xii, 353 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 335-336.
ISBN:0125858205