Food protein chemistry : an introduction for food scientists /

Bibliographic Details
Main Author:	Regenstein, J. M. (Joe M.)
Other Authors:	Regenstein, Carrie, Kochen, Beth
Format:	Book
Language:	English
Published:	Orlando : Academic Press, 1984.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Protein content. Proteins in human nutrition. Food > Analysis.

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