APA (7th ed.) Citation

Regenstein, J. M., Regenstein, C., & Kochen, B. (1984). Food protein chemistry: An introduction for food scientists. Academic Press.

Chicago Style (17th ed.) Citation

Regenstein, J. M., Carrie Regenstein, and Beth Kochen. Food Protein Chemistry: An Introduction for Food Scientists. Orlando: Academic Press, 1984.

MLA (9th ed.) Citation

Regenstein, J. M., et al. Food Protein Chemistry: An Introduction for Food Scientists. Academic Press, 1984.