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Sorption isotherms and water activity of food materials : [a bibliography] /

Bibliographic Details
Other Authors: Wolf, W., Spiess, W. E. L., Jung, G.
Format: Book
Language:English
Published: New York : Hornchurch : Elsevier ; Science and Technology, 1985.
Subjects:
Food > Water activity > Bibliography.
Water > Sorption by food - Bibliographies

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Call Number: Z7914.F63 S6 1985
 
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Z7914.F63 S6 1985 Available