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Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /

Bibliographic Details
Corporate Authors: Symposium on Food Product and Process Development Auckland, N.Z., International Union of Food Science and Technology
Other Authors: Earle, Mary D., Anderson, Allan M.
Format: Conference Proceeding Book
Language:English
Published: Chur, Switzerland ; New York : Harwood Academic Publishers, [1985]
Subjects:
Food industry and trade > Technological innovations > Congresses.
Description
Physical Description:xvi, 295 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:3718602415