Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /

Bibliographic Details
Corporate Authors:	Symposium on Food Product and Process Development Auckland, N.Z., International Union of Food Science and Technology
Other Authors:	Earle, Mary D., Anderson, Allan M.
Format:	Conference Proceeding Book
Language:	English
Published:	Chur, Switzerland ; New York : Harwood Academic Publishers, [1985]
Subjects:	Food industry and trade > Technological innovations > Congresses.

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