Commercial kitchens : a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Arlington, Va. :
American Gas Association,
[1979]
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| Edition: | 6th ed. |
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| Item Description: | 5th edition by Nicholas F. Schneider. Includes indexes. |
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| Physical Description: | 349 pages : illustrations, plans ; 28 cm. |