Commercial kitchens : a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations /

Bibliographic Details
Main Author:	Myers, James R.
Other Authors:	Modlin, Robert A., Anderson, Harry C.
Format:	Book
Language:	English
Published:	Arlington, Va. : American Gas Association, [1979]
Edition:	6th ed.
Subjects:	Kitchens. Gas > Heating and cooking. Kitchen utensils. Gas appliances.

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