Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Tokyo : Amsterdam ; New York :
Kodansha ; Elsevier,
1986.
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| Series: | Developments in food science ;
13. |
| Subjects: |
| Physical Description: | xvi, 584 pages : illustrations ; 27 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444995102 : |