Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Tokyo : Amsterdam ; New York :
Kodansha ; Elsevier,
1986.
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| Series: | Developments in food science ;
13. |
| Subjects: |
Remote Storage
| Call Number: |
TP372.55.M35 I57 1985 |
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|---|---|---|
| Call Number | Status | Get It |
| TP372.55.M35 I57 1985 | Available | |