APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting, Bills, D. D., & Mussinan, C. J. (1985). Characterization and measurement of flavor compounds. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting, Donald D. Bills, and Cynthia J. Mussinan. Characterization and Measurement of Flavor Compounds. Washington, D.C.: American Chemical Society, 1985.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, et al. Characterization and Measurement of Flavor Compounds. American Chemical Society, 1985.