Characterization and measurement of flavor compounds /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting
Other Authors:	Bills, Donald D., 1932-, Mussinan, Cynthia J., 1946-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1985.
Series:	ACS symposium series ; 289.
Subjects:	Flavor > Analysis > Congresses.

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