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Food packaging and preservation : theory and practice /

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Bibliographic Details
Corporate Authors: Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne, Université de Reims, Rhône-Poulenc Films, International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires"
Other Authors: Mathlouthi, M. (Mohammed)
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers ; [1986]
Subjects:
Food > Packaging > Congresses.
Food > Preservation > Congresses.
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Published 1994
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