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Food packaging and preservation : theory and practice /

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Bibliographic Details
Corporate Authors: Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne, Université de Reims, Rhône-Poulenc Films, International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires"
Other Authors: Mathlouthi, M. (Mohammed)
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers ; [1986]
Subjects:
Food > Packaging > Congresses.
Food > Preservation > Congresses.
Description
Item Description:Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films.
Includes index.
Physical Description:xiii, 402 pages : illustrations
Bibliography:Bibliography: pages 392-394.
ISBN:0853344132 :